$$ | HAWAIIAN
Founded in 2015, Pokéworks was created out of the founders who shared a vision of bringing people flavorful food. After many trips to Hawaii filled with lots of poke, the founders decided to bring this island favorite to the Mainland for all to enjoy.
Now bringing an authentic taste of the islands to Pokéworks is their newest chef-collaborator, Sheldon Simeon. Sheldon is an alumnus of Bravo’s Top Chef and the executive chef/owner of Maui’s Tin Roof. He has crafted a series of Signature Works for Pokéworks with ingredients that draw inspiration from the mix of cultures he grew up with in Hawaii.
Inspired by sustainable, seasonal, and natural ingredients, Pokéworks is committed to bringing you superior seafood. They view responsibly-sourced seafood as more than just a trend. They believe in the importance of meeting today’s needs while preserving their oceans so that future generations will never have to fish in troubled waters.
At Pokéworks, their sustainability efforts go beyond the menu. Being socially and environmentally responsible is a commitment. On top of prioritizing sustainable food sources, their have put an effort into finding sustainable building material. A number of their spaces use Forest Stewardship Council™-certified reclaimed wood products.